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Showing posts from June, 2017

“Connecting People to Nature”

T he 163-MW Athirappilly hydro-electric project was proposed in 1996 by the Kerala State Electricity Board, which was to include a dam of 23-meter height, with a storage capacity of 8.44MCM, on the Chalakkudy river in the Vazhachal Forest Division. it is proposed to come up in 136 hectares of which 104 hectares forest and tribal settlements will be submerged. This project is now once again in the lime light, this is the time we people need to think   for 163MW electricity we are going to destroy our forest and  nature. Deforestation can also be seen as removal of forests leading to several imbalances ecologically and environmentally. 1. Increase in Global Warming :  Trees play a major role in controlling global warming. The trees utilize the green house gases, restoring the balance in the atmosphere. With constant deforestation the ratio of green house gases in the atmosphere has increased , adding to our global warming woes. 2. Soil Erosion:  Also due to the shade of tre

Yeast

YEAST    DEFINITION -   Any of the certain economically important single celled fungi, most of which are class Aascomycetes, only a few being basidiomycetes.The  Ascomycitan yeast include the common bread ,beer and wine producing varitiesof Saccharomyces Cereviseae.   ---Cookery Year                Yeast is the single celled plant from the fungi family.    ---Perfect Bakery and Confectionery   HISTORY   We have been eating raised bread for 6000 years, but it was not until the investigations of Pasteur a little over a century ago that the process of leavening began to be understood. Today we know it as the gas-producing metabolism of a particular kind of Fungus, the yeast.    The word yeast is as old as time itself and originally meant the froth or sediment of a fermenting liquid that could be used to leaven bread.    The word "Ferment" is derived from the Latin word "Fervere" to boil or to