Northernlight

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Amaretto sour Pour the  Amaretto , simple syrup , and lemon juice into a cocktail shake r with ice. Shake and strain into a glass filled with ice.   Garnish with an oran ge slice and a cherry. 

Sidecar The sidecar is a cocktail traditionally made with cognac, orange liqueur, plus lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components.  Main alcohol:  Brandy Ingredients:  2 oz Cognac, 3/4 oz Lemon juice, 3/4 oz Triple sec Preparation:  Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Served:  Straight up (without ice) Drink ware:  Cocktail glass IBA specified ingredients:  5 cl cognac; 2 cl triple sec; 2 cl lemon juice

Long Island Iced Tea A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. A popular version mixes equal parts vodka, gin, rum, triple sec, with ​1 ¹⁄₂ parts sour mix and a splash of cola. Ingredients:  1/2 ounce triple sec 1/2 ounce light rum 1/2 ounce gin 1/2 ounce vodka 1/2 ounce tequila 1-ounce sour mix 7 ounces Cola (or enough to top off a Collins glass) Garnish: lemon wedge Preparation:  Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw. Served:  On the rocks; poured over ice Standard garnish:  Lemon spiral Drinkware:  Highball glass

Mojito                            Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. Main alcohol:  Rum Ingredients:  1 1/2 oz White rum, 6 leaves of Mint, Soda Water, 1 oz Fresh lime juice, 2 teaspoons Sugar Preparation:  Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw. Served:  On the rocks; poured over ice Standard garnish:  Sprig of mint, Yerba buena Drinkware:  Collins glass.