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….Your Destiny hangs on the impression you made……..



….Your Destiny hangs on the impression you made……..




Grooming is the combination of Style and discipline,to project an image of organization’s culture and ethics to our esteemed customer-our guest.It also enhance the personality of employee, character of an organisation and value.

        To achieve the best groomed look throughout HOTEL/RESTAURANT, group of Hotels, we have enlisted a list of standards, which need to be followed by all Gentlemen, working at any level, and working at hotel/restaurant..
Hair and Mustaches
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Hair must be cut every twenty days. The hair must be cut and tapered, so that it does not touch beyond, or cover any parts of the ears. The hair should not touch the collar line of your shirt.
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 The hair must be cut in a neat, natural style. Unruly Hair should be kept in place and off the forehead.
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 The hair must be neatlytapered at the back and on the sides,forming a smooth, symmetrical appearance. The overall style must be balanced proportionately.
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Dandruff in the hair is to be avoided at all costs. Anti-dandruff shampoo can be used twice in a week.
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Appropriate hair confinement must be used in food-service areas wherever required i.e. Kitchen and food storage area.
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Sideburns should be neatly trimmed and may not extend  beyond the middle of the earlobe. Flares or mutton chops are not acceptable.
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Mustaches must be trimmed every ten days. It should not extended beyond the upper lip.
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Face and Skin
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Every day shaving need to be done. Beards are not allowed/permitted in any circumstances.
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Men with heavy facial hair growth must carry a shaving kit, in order to ensure a smooth-shaven look at all times while onduty.
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 The fingernails should be closely clipped and should not extend beyond the tip of the fingers. Fingernails must be clean and presentable all times.
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Mouth wash or breath freshener should be used after every meal, to keep the breath fresh. Even brushing your teeth will also solve the issue.
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Wash your hand with soap before and after having meal.
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Wash your hand with soap after using toilet facilities.
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men working in guest contact areas should make sure that they have a clean healthy skin. For the same, take bath twice, with proper and good quality soap.….Your Destiny hangs on the impression you made……..
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Mild Aftershave and mild deodorant should be used to keep body dour fresh and natural.
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Any sort of paan chewing, eating paan masala, supari or chewing gum  is prohibited.
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Guest public area, Employee public area except employee locker, is prohibited for smoking.
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Accessories Guideline
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Only one ring on each hand is permitted. Ring should have small stones and should be decent indesign and look. Wearing rings is prohibited for food handler.
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A conservative, business style watch is permitted.
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Chains, bracelets and earrings for men are unacceptable.
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Spectacles should have plainglass, without chromatic effect sand the design and look of Spectacles should be conservative and simple.
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Men are not allowed to wear any type of earrings. Men are not allowed to have any sort of Tattoos in visible parts of body.
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Uniforms
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For Uniformed staff, The Uniform must be in accordance with our Uniform Specification. The uniform should always be cleaned and well ironed.
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Shirts must be well laundered, with clean collar and cuffs. Trousers should be well ironed, with a sharp center crease. The length of trouser must cover the shoe.
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For Non-Uniformed staff, Plain Design shirt with half or full sleeve and collar is allowed. No T-shirt or denim shirt is allowed.
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For Non-Uniformed Staff, The Trouser should be in dark color and should be a cotton trouser. Jeans trousers are not allowed to wear while on duty.
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Shirts must be inserted inside properly, while on duty or in work premises.
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 The socks must be in black color and of a plain design or no design. It should be changed daily.
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A clean, white, well-laundered handkerchief should be carried.
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 The Belt is an essential. The colour should be black and the buckles should have simple and conservative look.
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Undergarments must be changeddaily to maintain body cleanliness and personal hygiene.


 Shoes must be black in colour and as per the uniform specification of the company. 



design of shoe must be OXFORD style. They must be polished daily and kept in good state of repair.
                                           
                                                            -End-

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