Skip to main content

Casu Marzu – The Cheese is Alive!



CASU MARZU MAGGOT CHEESE


Casu Marzu – The Cheese is Alive!


Casu Marzu Maggot Cheese

If you are a foodie who is willing to try anything, let me introduce you to Casu Marzu.  Casu Marzu is a one of a kind cheese that is from Sardinia, Italy.  In Sardinian, Casu Marzu means “rotten cheese.”  But this cheese is not simply rotten, it is alive!  This sheep’s milk cheese is literally crawling with thousands of living maggots.  Believe it or not, this is the truth.  It has been banned  in Italy and the EU and it is illegal to sell it.  Here is a little more information about Casu Marzu.
Making Casu Marzu
Casu Marzu is made from Pecorino Sardo cheese, which is then treated with a brine soak, and is then smoked.  After the smoking process is over, it is left outside with no covering at all.  This then attracts cheese files that come and lay their eggs in the cheese – hence the maggots.  Once the eggs have hatched, the maggots are the catalysts for a fermentation process.  When they eat the cheese, they give off enzymes that cause the cheese to ripen and decompose.  Some cheese makers even place maggots into the cheese by hand to make the cheese ripen faster.
Sampling Casu Marzu
Casu Marzu has a soft texture, but is certainly doesn’t have a soft taste.  It has a very strong aroma, and some say that it ‘weeps’ tears, as condensation is normal in this highly fermented Italian delicacy.  Be careful when sampling Casu Marzu, as it produces a burning sensation on the tongue.  Its taste has been compared to sharp Gorgonzola, with maggots. Some people wipe away the maggots before eating Casu Marzu, while others prefer to eat the maggots.  According to many Sardinian cheese aficionados, you should only eat Casu Marzu if the maggots are still alive and squirming, because if they are dead then the cheese is toxic and may be harmful to eat.
Is Casu Marzu Illegal?
Yes, Casu Marzu is illegal in Italy and the EU.  Some people who have eaten it have had varying degrees of allergic reactions, with symptoms like burning, itching, or crawling sensations on the skin.  There is also a possible risk of larval infection of the intestinal tract.  That is because larvae are not necessarily killed during the digestion process.  However, none of that stops Sardinians from eating Casu Marzu.  Most people report no issues from eating it, and it is considered quite a delicacy, and is often a featured item at festivities and parties.  Some people will even tell you that it is an aphrodisiac!
If you wish to try Casu Marzu, you won’t be able to find it in a store.  However, it is still produced in Sardinia, so if you look hard enough you may be able to find some to sample or purchase.  However, if you intend to try Casu Marzu, it might not be a bad idea to wear a pair of sunglasses or some other type of protective eye gear while you eat it because these maggots are really, really lively and are known to jump up to half a foot up in the air directly towards your eyes.  At least close your eyes while you eat Casu Marzu just in case.  If you are brave enough to try Casu Marzu, I salute you.
Labels:

Comments

Post a Comment

Popular posts from this blog

NILE PERCH

The  Nile perch  (Lates niloticus) is a species of freshwater  fish  in family Latidae of order Perciformes. It is widespread throughout much of the Afrotropic ecozone, being native to the Congo,  Nile , Senegal, Niger, and Lake Chad, Volta, Lake Turkana, and other river basins. NILE PERCH DESCRIPTION The Nile Perch is undoubtedly Egypt's most targeted and hardest fighting freshwater fish, reaching massive sizes and weights. They have a large silver flanked body with a blue tinge, and a very distinctive black eye with bright yellow outer ring, Nile Perch spawn nearly all year round and can produce around 16 million eggs at a time after which they provide no parental care. They become sexually mature at around 3 years of age. INTERESTING FACTS Adult perch have been known to live in excess of 16 years of age. Other Names African snook, Victoria perch, Chengu, Sangara, Mbuta, Capitaine, Nilbarsch, Perca del Nilo HABIT...
Post a Comment
Read more

Yeast

YEAST    DEFINITION -   Any of the certain economically important single celled fungi, most of which are class Aascomycetes, only a few being basidiomycetes.The  Ascomycitan yeast include the common bread ,beer and wine producing varitiesof Saccharomyces Cereviseae.   ---Cookery Year                Yeast is the single celled plant from the fungi family.    ---Perfect Bakery and Confectionery   HISTORY   We have been eating raised bread for 6000 years, but it was not until the investigations of Pasteur a little over a century ago that the process of leavening began to be understood. Today we know it as the gas-producing metabolism of a particular kind of Fungus, the yeast.    The word yeast is as old as time itself and originally meant the froth or sediment of a fermenting liquid that could be...
Post a Comment
Read more

Math Formulas

Post a Comment
Read more