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Bloody Mary

Bloody Mary.

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A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt.

Main alcohol: Vodka
Ingredients: Worcestershire Sauce, Pepper, salt,Tabasco,lemon juice,Tomato juice&vodka.
Preparation: Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk and lemon wedge (optional).
Served: On the rocks; poured over ice.
Standard garnish: Celery stalk or dill pickle spear
Drinkware: Highball glass.




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