Pay Attention to where your meat comes from

Pay Attention to where your meat comes from:-

with the change in the amount of meat people are consuming in the world we have seen huge increase in the number of animals are killed for food,as our appetite grow farm animals are growing monsters selective breeding is used to get more meat and dairy from animals, just to make more money.

Belgian blue cow

Chicken are bred to grow 65 X faster than normal find it too painful to bear the weight of their unnaturally large breasts on their legs and spend and majority of time squatting.

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NILE PERCH

The Nile perch (Lates niloticus) is a species of freshwater fish in family Latidae of order Perciformes. It is widespread throughout much of the Afrotropic ecozone, being native to the Congo, Nile , Senegal, Niger, and Lake Chad, Volta, Lake Turkana, and other river basins. NILE PERCH DESCRIPTION The Nile Perch is undoubtedly Egypt's most targeted and hardest fighting freshwater fish, reaching massive sizes and weights. They have a large silver flanked body with a blue tinge, and a very distinctive black eye with bright yellow outer ring, Nile Perch spawn nearly all year round and can produce around 16 million eggs at a time after which they provide no parental care. They become sexually mature at around 3 years of age. INTERESTING FACTS Adult perch have been known to live in excess of 16 years of age. Other Names African snook, Victoria perch, Chengu, Sangara, Mbuta, Capitaine, Nilbarsch, Perca del Nilo HABIT...

Yeast

YEAST DEFINITION - Any of the certain economically important single celled fungi, most of which are class Aascomycetes, only a few being basidiomycetes.The Ascomycitan yeast include the common bread ,beer and wine producing varitiesof Saccharomyces Cereviseae. ---Cookery Year Yeast is the single celled plant from the fungi family. ---Perfect Bakery and Confectionery HISTORY We have been eating raised bread for 6000 years, but it was not until the investigations of Pasteur a little over a century ago that the process of leavening began to be understood. Today we know it as the gas-producing metabolism of a particular kind of Fungus, the yeast. The word yeast is as old as time itself and originally meant the froth or sediment of a fermenting liquid that could be...

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